National Chocolate Week doesn’t start until ... and grease a baking tin with butter. Step 2: For the shortbread biscuit base, mix the flour and sugar in a bowl, then rub in the butter with ...

Red Velvet Shortbread cookies dipped or drizzled with white chocolate and decorated with sprinkles. These cutout cookies are fun for Valentine's Day or Christmas! These fun shortbread cookies are ...

Preheat the oven to 180C/fan 160C/350F/Gas 4 and lightly grease a 20x33cm/8x13in square-cornered Swiss roll tin. Place all the ingredients for the shortbread in a food processor and pulse to form ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...

If you’re looking for the ultimate cookie to add to your holiday baking list, look no further than Whipped Shortbread Cookies ... toppings like sprinkles, chocolate chips, or maraschino cherries.

This chocolate chip shortbread ... dough for as long as you like and slice off the cookies and bake as required. You can also freeze the baked shortbread biscuits for up to 3 months.

Sue Quinn’s chocolate-dipped shortbread ... Grease and line a deep, 23 cm (9 in) square baking tin. For the shortbread base, beat the sugar and butter until pale and well combined – I find ...