This chocolate shortbread recipe from 1996 F&W Best New Chef Maria Helm Sinskey yields a soft, but intensely rich, dough that can be made more manageable with the judicious help of the ...

Cinnamon Shortbread with Chocolate Hazelnut Drizzle. Makes 12 to 14 cookies. INGREDIENTS. 2/3 cup whole hazelnuts. 1¾ cups flour. ½ cup Cream of Wheat (uncooked) ½ cup granulated sugar.

Raspberry Jam Shortbread with White Chocolate Drizzle Buttery, Fruity, and Topped with a Sweet White Chocolate Finish There’s something irresistibly charming about shortbread—especially when ...

CHOCOLATE SHORTBREAD COOKIES. Time to make: About 2 hours 30 minutes. Yield: About 20 cookies. INGREDIENTS. 2 cups all-purpose flour. 1/2 cup unsweetened baking cocoa powder. 1/8 teaspoon salt. 2 ...

What makes these Cranberry Pistachio Shortbread Cookies so special is the unique combination of sweet, tart, and nutty flavors, enhanced by the creamy white chocolate drizzle on top.

Recipe: Chocolate-chestnut shortbread pinwheels. They may not be on your holiday cookie radar, but a chocolate shortbread pinwheel could become a new favorite.

Chocolate caramel shortbread, also known as millionaire’s shortbread is made with just six simple ingredients and takes less than an hour to make it from scratch.

1 cup butter, room temperature. ½ cup chopped semisweet chocolate. Sea salt. DIRECTIONS. Heat oven to 300 degrees. When the oven is hot, place the hazelnuts on a baking sheet and bake them for 5 ...

Buttery shortbread cookies are a classic accompaniment to afternoon tea, and delicious anytime, especially as an easy dessert with ice cream, fruit, and chocolate.