Egg rolls are the quintessential American-Chinese appetizer. No takeout order is complete without the crunchy, delightfully ...

egg rolls, especially when you use ground meat like pork in the filling. "Use ground pork and saute until fully cooked," says Derek Chan, the research and development manager at Mamahuhu ...

Ja'Marr Chase said that while he loves Cincinnati, he's not all that impressed with the food here. So I'm offering up eight ...

At SJ Eggrolls, however, the netted egg roll wrappers are made in-house and filled with a blend of shrimp and pork, giving their version a light, clean flavor with a bouncy texture. Tuyet Van Tran ...

It's this contentious cured ham that made the pork roll, egg, and cheese a legend in New Jersey. In other parts of the country, a breakfast sandwich typically means egg, cheese, and some sort of meat.

pork and shrimp, fish, chicken, vegetarian, chicken taro and more. Price per roll ranges from 90 cents to $1.50. Orders at Kim Hong Egg Rolls can be picked up on the backside of the restaurant ...