Egg rolls are the quintessential American-Chinese appetizer. No takeout order is complete without the crunchy, delightfully ...

At SJ Eggrolls, however, the netted egg roll wrappers are made in-house and filled with a blend of shrimp and pork, giving their version a light, clean flavor with a bouncy texture. Tuyet Van Tran ...

Ja'Marr Chase said that while he loves Cincinnati, he's not all that impressed with the food here. So I'm offering up eight ...

It's this contentious cured ham that made the pork roll, egg, and cheese a legend in New Jersey. In other parts of the country, a breakfast sandwich typically means egg, cheese, and some sort of meat.

Sometimes, it was salted shrimp with mung bean vermicelli (both ... instructing me on the right proportions of liquid to egg (1.5: 1), stressing the importance of straining the mixture to make ...

pork and shrimp, fish, chicken, vegetarian, chicken taro and more. Price per roll ranges from 90 cents to $1.50. Orders at Kim Hong Egg Rolls can be picked up on the backside of the restaurant ...