If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have ...

get the recipe For people who can’t have gluten, fried fish may seem like a meal they’d have to skip. However, this recipe ...

This trick will work well for any type of fish or dish, whether you're making a homemade fried fish sandwich, beer-battered ...

Marinate the fish in the salt and lemon juice for half an hour. 2. Wash the fish and wipe dry and dip it in the seasoned flour, dusting off any excess flour. 3. Now dip the fish into the beaten egg ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Dig into crunchy, flaky, fried fish goodness at popular restaurant chains including Applebee's, Texas Roadhouse, and Red Lobster.

Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of ...

Alternatively, use ready made fish stock or cube for making the sauce. Fry the fillets and add to the sauce just before serving. Check the recipe for fried fish for tips on frying. When we were ...