Preheat the oven to 425°. Spread the hazelnuts in a pie plate and toast for 7 to 10 minutes, until golden. Transfer to a kitchen towel and rub off the skins. Let cool, then coarsely chop. On a ...

IF you’re hosting this holiday season, a simple set-up can help you in the snack department. One woman showed her followers how to create a DIY Christmas platter. In her video, MaKayla Thomas… ...

Chill. Slice. Serve. That's the simplest, most wholesome way to eat watermelon, especially after working up a sweat. It is possible, however, to have your fill of raw watermelon.

There is no greater luxury than a platter of perfectly cut fruit. Just ask chefs Justin Pichetrungsi and Calvin Eng (both 2022 F&W Best New Chefs), who serve thoughtful, gorgeous fruit platters as ...

As the name suggests, tomatoes and cheese are the stars. With a few beloved Barefoot Contessa ingredients i.e., good olive oil , fleur de sel, and fresh herbs, the appetizer’s ready to go.