When it comes to desserts that evoke fond memories of family gatherings, potlucks, and holidays, Classic Cherry Deligh ...

I'm rolling it out to about one-fourth inch thick ... and let it rest while I roll out the top crust. Now, today, we are making our cherry pie look like a pretty wreath. You can do whatever ...

There's nothing quite like homemade cherry pie – this easy version is topped ... Mix together the beaten egg and water. Set aside one tablespoon of this mixture to use as a glaze.

Of course, the most obvious way to use canned cherry pie filling is to bake it into a classic pie crust. We have a simple double crust recipe you can use, or, to keep things easy, opt for one of ...

To make a double-crust pie with a solid top crust, roll out 2 disks of dough about 1 inch larger than the pie plate. Fit one crust into the bottom of the pie plate. Fill the pie with the desired ...

Put the cherry cans in the refrigerator. Mix cream cheese, milk, lemon juice and vanilla together. Pour the mixture into the pie crust. Refrigerate it on a lower shelf in the refrigerator for one ...