chopped parsley and finally the Chimac Sriracha Caramel sauce! Whisk up all the buttermilk chicken ingredients and add in the fillets, marinade for at least 4 hrs, ideally overnight. Spark up the ...

Buttermilk fried chicken is a thing of beauty ... When combined with fried chicken, sriracha gives a lighter experience than ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

Use tongs to flip chicken, and fry reverse side, about 5 minutes more. As chicken fries, place a baking rack on a baking sheet, and transfer fried chicken to rack. Once all chicken has fried ...

The recipe initially sounded like it would take forever to make, but the "11 hours" in its name is actually mostly for marinating the chicken in buttermilk. Since I planned to make my fried ...

Even if you continue to eat fried chicken, you'll want ... For the dip, you'll need mayonnaise and sriracha. In a ...

Stir in the Sriracha, tomato sauce, soy sauce and brown sugar. Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened. Set aside. Rinse the chicken wings and pat them dry.

This is a hearty main-course salad that has strong flavours: the chicken livers ... the spiced mayonnaise adds creaminess. You can use buttermilk powder instead of fresh buttermilk; just mix ...