Buttermilk fried chicken is a thing of beauty ... When combined with fried chicken, sriracha gives a lighter experience than ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

Use tongs to flip chicken, and fry reverse side, about 5 minutes more. As chicken fries, place a baking rack on a baking sheet, and transfer fried chicken to rack. Once all chicken has fried ...

Stir in the Sriracha, tomato sauce, soy sauce and brown sugar. Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened. Set aside. Rinse the chicken wings and pat them dry.

The recipe initially sounded like it would take forever to make, but the "11 hours" in its name is actually mostly for marinating the chicken in buttermilk. Since I planned to make my fried ...

chopped parsley and finally the Chimac Sriracha Caramel sauce! Whisk up all the buttermilk chicken ingredients and add in the fillets, marinade for at least 4 hrs, ideally overnight. Spark up the ...