But which cheese to choose for a worthy platter? And how much cheese do you need? We explain it all in this recipe ;-) Cut ...

We asked the Caitlin Bower, a cheesemonger at Murray’s Cheese, how to make the perfect cheese plate. Her secret is pretty straightforward: Use cheeses with different textures and tastes.

well-constructed small plates built for sharing. For instance, the charcuterie board ($30) — priced individually for meat, cheese and pickled vegetables so you can build your own — was more ...