With the smoked fish, you won’t have the hassle of removing bones like you would do when using smoked Herring (unless you are buying and using the fillets).

Walkerswood Spicy Jamaican Solomon Gundy smoked herring paste: Great packaging! It’s really hard to beat this company when they choose to wrap something up.

The oily little fish are smoked and canned by Warner Lew, who by day works as the Bristol Bay fleet manager for Seattle company Icicle Seafoods. (That's Lew's daughter, Mackenzie, on the label.) ...

More suggestions included the Aldi smoked herring paste, honey roasted cashews, beetroot and goat's cheese pizza and caramel popcorn. A shopper also recommended: 'Mini panettones.

Smoked herring is quite popular in various forms. Whether it's kippers, bloaters, or buckling, smoking herring is a great way to preserve it, says Emma Bengtsson.

First, she boils and washes the herring, as it’s very salty. Then, she sautees some onions and peppers in a pan and adds the smoked herring, a Bajan pepper, and green sauce. Then, it was time to ...

"Smoked herring will keep for a long time, even in the hot sun, plus, it is relatively inexpensive and a good source of protein." Rousseau's face lit up when asked about Cap-Pelé. "People know me ...