Another tip: When a recipe calls for cake flour, don't use the self-rising kind. The added salt and leavening will throw off the proportions and bake up into a tough-crumb cake. Dec 5, 2001 ...

That means if your cookie recipe calls for 2 cups of flour and 2 teaspoons of baking powder, you can omit the baking powder, ...

To DIY it at home, start by putting 1 cup of regular flour, 1 ½ teaspoons of baking powder, and ¼ teaspoon of salt in a bowl. Whisk thoroughly to create a homogenous mixture.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a ...

If you don’t have self-rising flour for a recipe that calls for it, you’ll need to add a leveling agent to your plain flour. Here are 12 options for you to try. Self-rising wheat flour is a ...

Made with Southern-grown soft winter wheat specifically for ... A stone-ground mill northwest of Winston-Salem that makes Daniel Boone cornmeal and grits and Our Best plain and self-rising flour.

If your recipe only calls for 1 cup of self-rising flour: Add 1 1/2 teaspoons baking powder to 1 cup all-purpose flour. If the recipe does not call for salt already, add 1/2 teaspoon salt.

Soft red winter wheat is the basis grade for futures traded on the Chicago Board of Trade. Aptly nicknamed "Chicago wheat" is a high-yielding, relatively low-protein grain used to make flour for ...