So naturally I had to go check it out. Now, Uncle Tetsu isn't the first souffle cheesecake in the game. The concept has been around since the 70s in Japan. And in New York alone there are more ...

Make cheese sauce with the butter, flour, milk, 1 tsp salt, black pepper, and cheese. 2. Beat the egg yolks slightly with a fork. Add a tablespoon of the hot sauce into it and beat slightly to blend ...

Place in the prepared ovenproof dish, then run your thumb around the edge of the souffle mixture to help the souffle rise. Bake for 25 minutes without disturbing until well-risen and the top is brown.