Southern dumplings use chicken fat to create a texture and flavor you won't find anywhere else. Make the stew in advance and steam the dumplings in the pot right before you're ready for dinner.

Many folks in many places have tried to lay claim to this famous tomato-based stew, but where did the Southern classic, Brunswick stew, actually originate?

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

The perfect fall and winter stew is one that’s both ... t go wrong with a recipe that has bona fide southern roots. Enter Loretta Lynn's famous chicken and dumplings recipe.