For those who appreciate classic Southern comfort food and nose-to-tail cooking, Country Boiled Pig Ears are a true delicacy.

Few dishes embody the heart and soul of Southern cooking quite like a pot of slow-simmered Country Green Beans. This recipe ...

Paula Deen is a beloved Southern chef best known for her easy-to-make recipes—some of which she is sharing exclusively with ...

Make any dish a comfort meal with these gravy recipes. Caitlin Bensel; Food Stylist: Torie Cox In the South, just about everything tastes better with gravy. It's a superhero sauce that turns ...

Lightly dust a work surface with flour. Roll dough into 12-inch circle. Loosely roll dough around rolling pin and gently unroll it onto 9-inch pie plate, letting excess dough hang over edge evenly.

The cover of "When Southern Women Cook" and authors Toni Tipton-Martin (left) and Morgan Bolling (right). (Courtesy of America's Test Kitchen) Editor's note: This segment was rebroadcast on April ...

Food & Wine first featured the recipe for Lewis and Peacock's savory snack in that 1998 Thanksgiving feature, and the duo included it in their 2003 cookbook, The Gift of Southern Cooking.

Under-seasoned food is the bane of a Southern cook's existence, and she simply won't have her progeny doling out something that isn't seasoned a little extra for good measure. "Just a dollop will do." ...

A 48 page booklet containing various recipes attributed to the cooking traditions of the American South. The front cover bears the title [SOUTHERN / COOK BOOK / Of / Fine Old Dixie Recipes] and the ...

Coming at you from the Carolinas, Texas, and everywhere in between, here are 22 Southern slow-cooker recipes. ... In fact, this version from The Country Cook uses just seven ingredients. 8 of 22.

Cooking is one of my greatest passions, next to my family.” While all the food is homemade, the prices are low with $4 breakfasts, $4 BLT sandwiches and $6 burgers. But that’s not by accident.