A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...
American dish. But what if we told you that it hails from a different country? Take a deep dive into fried chicken history.
Crispy on the outside, tender and creamy on the inside, these Southern-fried nuggets can convince even the most reluctant liver skeptics. Should I soak chicken livers in milk before frying?
Before even taking a bite, I put the fried chicken to the ultimate test — the crunch test. Swiping my fork back and forth on ...
KFC just introduced Mashed Potato Poppers — a brand-new side that’s crunchy on the outside and creamy on the inside. Inspired by a beloved menu item in the chain’s Australia locations, this ...