A classic American recipe that packs sliced, fried rib-eye steak in a traditional hoagie-style roll and smothers it in onions, peppers and cheese. The seasoning is Blake's top secret, but feel ...

White American cheese gets melted onto the steak and placed inside a toasted hoagie roll. The meat wasn’t shaved too thin, so it stayed juicy. I took Souheil’s suggestion and added some of ...