Take the trays out of the oven and leave to cool for five minutes before removing the top tray. While the pastry is still warm, trim the edges with a sharp knife to neaten. Cut the pastry into ...

The chef spooned some strawberry jam into the mix, saying “The little secret ingredient that I love is just some beautiful jam. That little sweetness really helps the gravy sing.” Yep!

Learn how to get perfectly set strawberry jam by following Mary Berry’s simple instructions. You’ll need to pop a couple of plates in the freezer beforehand. If the strawberries are large ...