Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Buttery, crumbly streusel adds a lovely texture to desserts, and it’s so easy to whip up. Here’s how to make a general streusel topping recipe that can be used on pies, muffins, bars, coffee cakes and ...

Blueberry lemon streusel sourdough is bursting with summertime flavors and colors. This recipe marinates fresh blueberries in lemon zest and sugar and then incorporates them into the dough in two ...

Fold the peaches into the remaining batter and spoon into the pan. Scatter the streusel crumbs on top. Bake the cake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes ...

German blueberry streusel cake has a fruity, tarty flavour.(Milk Street via AP) In this recipe from our cookbook, “ Milk Street Bakes,” we add a pop of colour with a layer of fresh blueberries.

This Christmas traybake is very quick and easy – much faster than making mince pies. The cooked streusel freezes very well – always serve warm with cream or brandy butter. For the mincemeat ...

yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dessert. In this recipe from our cookbook ...

This Christmas traybake is very quick and easy – much faster than making mince pies. The cooked streusel freezes very well – always serve warm with cream or brandy butter. For the mincemeat ...

This image released by Milk Street shows a recipe for German blueberry streusel cake. (Milk Street via AP) A slow, cold rise results in a crumb that’s especially moist, tender and flavorful ...

This image released by Milk Street shows a recipe for German blueberry streusel cake. (Milk Street via AP) ...