Are you looking for a simple way to add a burst of lemon flavor to your edible creations? Search no more; the solution lies with this simple two-ingredient lemon sugar. This easy-to-make ...

There's no dessert more refreshing than a perfectly ... recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with ...

In a saucepan, add the zest from the 2 lemons and 2 limes, lemon juice, lime juice, sugar, and 2 cups water. Stir and bring to a boil. Simmer for 2 to 3 minutes until the sugar dissolves.

Icing made using unsalted butter, powdered sugar, vanilla extract, milk, and a hint of salt make this dessert up a notch. Lemon Strawberry Shortcake is a summer delight (Image via Freepik ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.