Preparation. Step 1. Place a rack in middle of oven; preheat to 450°. Roast 2 lb. medium sweet potatoes (about 6), scrubbed, on a parchment-lined rimmed baking sheet until very tender, 60–70 ...

Cook 1½ lb. sweet potatoes (about 4 medium), scrubbed, in a medium pot of boiling water, stirring occasionally, until a tester inserted into centers meets no resistance, 40–45 minutes. Drain ...

3/4 cup heavy cream. 2 tablespoons honey. 1 small garlic clove, minced. 8 ounces fresh goat cheese, softened. Salt. Freshly ground pepper. 3 pounds sweet potatoes, peeled and sliced lengthwise 1/8 ...

Therefore, it was only fitting for them to be featured in PARM bars, famous for their soft, melt-in-you-mouth texture. Containing ice cream made with real Annō sweet potatoes and coated with white ...

1 Goat's cheese cream Mix all the ingredients together in a small bowl until smooth. Season with the salt. Set aside. 2 Sweet potato latkes Peel and coarsely grate the sweet potato. Squeeze out in a ...