Pumpkin pie with sweetened condensed milk is an easy recipe for the creamiest pumpkin pie you've ever eaten. Sweetened, ...

This Southern Sweet Potato Pie is wonderfully creamy and rich, thanks to the addition of sweetened condensed milk, which ...

Add the sweetened condensed milk, Key lime juice and zest ... sugar and vanilla extract until soft peaks form. Top the pie with the whipped cream and garnish with lime wheels.

Bursting with sunny mango flavor, this pie's creamy filling comes together easily in the blender using canned mango pulp, cream cheese, sweetened condensed milk, and a touch of gelatin to make it ...

You can head over to Serious Eats for the full recipe for J. Kenji López-Alt 's 10-Minute Lime Cracker Pie recipe. To make ...

With its fantastic combination of banana and toffee, banoffee pie is hard to beat. This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can ...

Make sure you are not using sweetened condensed milk, which is thicker and much sweeter; the two ingredients are not interchangeable. These pumpkin pie bars can be refrigerated for up to two days.

Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...