Test your chocolate devotion against a single person's 22 pounds of chocolate a year. Find out which tiny country eats the ...

Lindt has admitted its chocolates aren’t ‘expertly crafted with the finest ingredients’ after one study found the luxury ...

A rich, dark but sweet flavour ... And will they be eating Swiss chocolate? "Obviously," he says.

For relatively inexpensive and easy-to-find chocolates — they’re also gluten-free, non-GMO, soy-free, and certified kosher, ...

Filed in a New York District Court, the suit not only alleged that the Swiss chocolatier (Lindt ... disclose to consumers that certain Lindt dark chocolate products (collectively, the "Products ...

The Swiss government still provides substantial ... The group could also be helped by the trend towards dark chocolate, which is perceived as healthier because of its lower sugar content.

Related: Ina Garten’s Secret Ingredient for the Best-Ever Hot Chocolate. How to Make Earl Grey Hot Chocolate with Honey ...

Swiss chocolate makers can no longer avoid passing on the cost to consumers. Poor weather and disease in Ivory Coast and Ghana have led to a deficit in cocoa beans for the third year in a row.

Turn the Swiss roll out on to a sheet of baking paper ... Roll up from one of the short sides. Melt the dark chocolate in a microwave or in a bowl over a pan of boiling water.