Capirotada is often mistaken for bread pudding, but Zepeda informed us in ... and then drenched in a sweet syrupy sauce. While most syrups are made of sugar, maple, or molasses, the syrup for ...

I cannot bring myself to eat white soggy bread. With that in mind ... The sauce should now be syrupy, a deep-browny, red colour and very glossy. Meanwhile, line a 900g/2lb loaf tin with a double ...