One of the best parts about this cookie recipe is the chewy goodness that only comes from a thick, bakery style chocolate chip cookie. However, there are a few important ingredients and tweaks to ...

This chocolate shortbread cookie makes a very chocolatey dough with ... Roll out the dough 1/4 inch thick and transfer to 2 baking sheets. Refrigerate until firm, at least 30 minutes.

The little details matter when it comes to baking, which is why you can't necessarily swap ingredients out for each other.

The chocolate chip cookies will spread quite a bit during baking, so keep your cookie dough log fairly small and cut thick slices.Keep the cookies well distanced apart on the baking tray.

This minty chocolate cookie recipe makes a big batch ... Divide in half and roll into two logs, about 4cm/1½in thick. Wrap each log in cling film and chill for 3 hours, or until firm.