The magic only starts here, as there are countless ways you can make carrot cake better, even by adding something as simple ...

Line a 10 inch cake tin with ... the remaining coconut. Simmer the water, sugar and lemon juice. Remove from heat and whisk in the chocolate until melted. Cool. Add loads of ice and liqueur.

Cover the top and sides of the whole cake with the icing, spreading smoothly and evenly using a palette knife. Scatter the toasted coconut flakes over the top to serve. Coconut cream varies ...