When it comes to making holiday candy, K-State Research and Extension food scientist Karen Blakeslee says it’s a cooking process that usually turns into a food science experiment. “Candy is basically ...

Multicolored miniature marshmallows give the otherwise ordinary mixture of chocolate, coconut, and walnuts a dose of pizzazz.

We may receive a commission on purchases made from links. There are seemingly infinite varieties of candy available on store ...

Candy making is essentially an art, combining creativity, technical skill, and some science. In fact, when it comes to making your favorite sugar candies, it often boils down to temperature -- quite ...

My toffee making began soon after my first taste of Enstrom’s toffee in Grand Junction, Colorado. I had one bite of the most delicious delicacy that ever crossed my lips. I had a second sample taste ...