Although often thought of as a holiday treat, classic English toffee is the kind of candy you can enjoy all year around. If ...

In a large bowl with the date mixture, add an egg and vanilla and whisk until smooth. Next, add the flour and salt and mix ...

Divide toffee among 30 compartments of ice cube molds (about 1 Tbsp. per compartment). Sprinkle 2 tsp. chips over each and let sit until melted, about 2 minutes. Using the back of a 1/2-tsp. measuring ...

No tricky techniques, no specialty ingredients, just perfect sticky toffee pudding with “extra” sauce.

“I always give out my recipes,” Neil Zevnik, Elizabeth Taylor’s former personal chef, tells TODAY.com. “I’m not one of those chefs.” He was Taylor’s personal chef for nearly a decade in the ‘90s, and ...

Jenny Flake from Picky Palate is here to help you re-create Disneyland's trendiest new treat: churro toffee! Click through some of her step-by-step photos, and get the recipe at the end. I have so ...

In a small bowl, combine one teaspoon of ground cinnamon and one cup of white sugar. Set this aside for later. In a saucepan, combine the remaining two cups of sugar with 1/2 teaspoon of salt and two ...

Impress your holiday party guests with this "outrageously good" dessert. Not only are the Salted Chocolate Toffee Bars from Southern food blog Quiche My Grits delicious, but they’re also easy to make, ...

Toffee apples are a classic for Bonfire night or Halloween, and Andrew MacKenzie adds an unexpected twist by coating them in popping candy. Making a caramel from scratch can be a little daunting, but ...

CARLSBADCARLSBAD — Heather Mubarak says there are two secrets to her top-selling toffee. The first is its balance between sweet and salty flavors and the second is its texture, which is pleasingly ...