Allow jam to cool to room temperature. Spread on toasted baguette slices and garnish with feta cheese and rosemary if desired. Wow your friends with this fun Green Tomato Jam Recipe With Bacon ...

This is a relish-style green tomato chutney for a lighter ... Mix the cornflour, mustard, turmeric, chilli powder and black pepper with 100ml/3½fl oz cold water and set aside.

Add the garlic, chiles, Aleppo pepper and cumin seeds, and cook until fragrant, about 2 minutes. Add tomatoes and salt, and stir to combine. Reduce heat, cover and simmer, stirring a few times ...

Working in batches, fry tomatoes until golden on both sides, about 3 minutes per batch. Garnish with feta and basil, if using, and serve immediately with red pepper coulis.