They both laugh in the face of a regular cheesesteak and raise the stakes with their salty, smoky, meaty centers. The coleslaw and pickles that come on the side are just a bonus. 8.3 Grays Ferry’s ...

Thanks to entrepreneur Henry Perry’s smoked creations in the early 1920s, barbecue reigns supreme in Kansas City. Kansas City ...

In classic cheesesteak style, this recipe calls for Steak-umm brand sliced steaks, but you could also substitute shaved chicken breast ribbons if you don't eat red meat. It would also be simple to ...