Slow Cooker Irish Guinness Beef Stew Serves 6 to 8 Ingredients 3 to 4 pounds of chuck roast trimmed of fat and cut into 1½-inch chunks 2 Tablespoons vegetable oil, divided Salt and freshly ground ...

Today we're making Guinness or Irish-style beef stew. This is a super comforting, easy recipe, that's perfect for St. Paddy's ...

Celebrate St. Patrick’s Day with this 35-minute, easy-to-make recipe for Guinness stew, a fun spin on the traditional Irish potato soup. This dish serves five-to-seven people.

That's what inspired this Guinness Stew recipe. It preps in just 20 minutes. And it cooks up in one pot so cleanup is a breeze. We coat beef cubes in flour, then sear them.

5. Deglaze the pot with Guinness and reduce to half its original volume. 6. Add beef stock and let simmer until beef is tender. 7. Stir in cooked vegetables and frozen peas. 8.

Traditional Irish beef stew was a humble affair. This version uses some unorthodox additions―red wine and garlic―along with Guinness for a ton of flavor. It's a longtime reader favorite recipe.

The Official Guinness Cookbook From savory braised short ribs to traditional Guinness soda bread to decadent cheesecake brownies, this comprehensive book from Caroline Hennessy – Chair of the ...

Place the lamb pieces in a Dutch oven and cover with cold water. Bring to a boil and simmer for 10 minutes. Remove from heat and drain. Cool by running the meat under cold water. In the same Dutch ...