Shortbread is the perfect sweet treat to tuck into on Burns Night, and it's so easy to make - it only requires four ...

Shortbread is one of those biscuits that ticks all of the boxes - it's easy to make, doesn't need a lot of ingredients, and ...

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet treat was published in 1736, in a Scottish cookbook by a woman known as ...

Everyone loves shortbread, but all too often we rely on the shop-bought stuff to get our fix. However, as these five delicious recipes prove, making the buttery biscuits is surprisingly easy ...

You can buy good-quality packets or tins of individual shortbread biscuits, either plain or with additions such as chocolate chips or stem ginger pieces. Shortbread can be eaten on its own or ...

Our shortbread recipe, however, is a simple bake using just unsalted ... So simple yet so delicious, these fluffy delights come together in under 30 minutes. Take a traditional Scottish dish and bring ...

These large savoury biscuits are a traditional Scottish recipe. They are made with lard and very simple to make. Serve with a generous spread of butter. Equipment and preparation: for this recipe ...

Shortbread is a traditional treat with a recipe dating back hundreds of years ... Walkers shortbread, produced in the heart of the unspoilt Scottish countryside, is a legacy product with a ...

From the traditional Scottish shortbread to the wide world of Scotch whiskys, the unique taste of the country comes through — even in the battered Mars bars! A new recipe from Scotch brand The ...

Shortbread is a classic Scottish biscuit that is perfect for Burns Night - and it's so easy to make. Here's how to make the ...