Cakes come in a variety of types, each offering a unique taste, texture and experience. They can be classified based on their ingredients, methods of preparation and intended occasions.

The British Christmas cake is a rich, fruit-laden masterpiece soaked in alcohol like brandy or rum. Often made weeks in advance, it matures over time, allowing the flavors to deepen. It’s ...

As a part of the Leo Gala Series to give wider publicity to Korean culture and promote its beauty beyond the mere facade, Asia Society Korea presents a culinary report on the different types of Korean ...

Growing up in New Orleans, Kaitlin Guerin remembers that every Carnival season was sweetened with appearances by king cakes.