Whether you're a fan of thin crepes or prefer your pancakes with a bit more heft, here's a rundown of all the types you can make, what sets them apart, and our thoughts on each. 1. French Crepe ...

Crepes are an international delicacy. Sweet or savory, they're popular in many cultures in one form or another. From the ricotta-filled crepes used in Italian crespelle to the Japanese crepes ...

The French often eat crepes for breakfast. They serve them sweet, with fruits or jam. However, regardless of the toppings they choose, they need to prepare the batter and fry them properly.