When baking cookies, the type of sugar you use can help decide whether your batch becomes a botch. Here are some expert tips ...

From light to blackstrap, sulfured to unsulfured, the large variety of molasses options can be confusing. And one type will ...

Creaming this type of sugar with butter -- an essential step for sugar cookies -- also invokes a chemical reaction that will make for airy cookies with just the right amount of rise. chocolate ...