Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in ...

Portugal has leite creme. Even England embraced the creamy ... then pour the heavy cream into a small saucepan. Split a vanilla bean and scrape out the inside of the pod. Drop both the scraped ...

Split the vanilla pods down the middle with a sharp ... Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but still with a slight ...

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

With a lot of testing, we discovered the keys to the perfect creme brulee recipe: lots of yolks for richness, turbinado sugar ...