For a sweeter creme brulee, try adding vanilla extract or ... Pour the cream into a heavy-bottomed pan. Slice the vanilla bean lengthwise with a sharp knife. Scrape out the pulp with the tip ...

But one ingredient that many home cooks might not already have is vanilla beans. While they can be found in the spice section ...

Split the vanilla pods down the middle with a sharp ... Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but still with a slight ...

Divide the yogurt evenly between the glasses. Fold the whipped cream into the vanilla custard, then spoon the mixture over the yogurt, filling each glass to the top. Sprinkle a little caster sugar ...

In a large saucepan, combine the half-and-half and vanilla bean and cook over moderately low heat just until small bubbles appear around the rim, about 5 minutes. In another medium bowl ...

Blind bake the tart case by adding scrunched up parchment paper (so it fills the corners) and baking beans. Bake for 15 minutes, remove the paper and beans, brush with beaten egg and bake for a ...