This American cake is incredibly ... with the lemon curd and seal with lids. Cover the remaining curd with cling film and leave to cool. For the topping, whisk the cream and vanilla extract ...

The cake layers are light and fluffy, in perfect contrast with the rich lemony filling and ... basil leaves, and vanilla ...

and even an overcooked curd can be strained and enjoyed over fruit or ice cream as a last resort. Lemon meringue pies, ...

Whisk the eggs lightly with a third of the yogurt and the vanilla and ... mascarpone, lemon curd, and confectioners’ sugar to taste. Spread the bottom layer of cake with half the cream, then ...