Treat yourself to this Raspberry Cake Roll – a fluffy sponge wrapped around a sweet-tart raspberry filling for a delightful ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious ...

A buttery, vanilla-scented cake, sandwiched with sweet jam (and often whipped cream), is a British teatime classic. In this version, fresh raspberries are added to the filling as well, delivering ...

Now we'll make the cream filling. In a blender, combine the tofu, salt, vanilla extract, lemon juice, and almond extract. Let it sit there for a moment while we work on the rest.

Place 1 cake layer on a cake plate, bottom side up. Spread about 2 cups Filling over top, leaving about 1/4-inch border around edge. Reserve remaining Filling for decoration, if desired.

Indulge your "Great British Baking Show" yearnings with this recipe for Victoria cake, a jam-filled, cream-slathered classic best enjoyed with a cup of tea. ... 1 Tbsp. instant vanilla pudding mix ...

Cover ice cream cake with plastic wrap and freeze at least 12 hours. Step 8 Just before serving, run a knife around edges of cake to help loosen, then release sides of pan and remove.