There are many types of eclairs available here, including chocolate, vanilla, mango, hazelnut, coffee, and a seasonal option as well. On Google Maps, people rave about how perfectly crafted ...

Remove from the oven and transfer to a wire rack to cool. For the filling, whip the cream with the sugar and vanilla extract in a bowl until just stiff. Once the éclairs have cooled, cut down the ...

Serves: 12 If you want to flavour and sweeten the cream, stir in a little vanilla extract and caster sugar. Serve the éclairs as soon as possible after filling, or the pastry will go soggy.

Sweet Cream Mini Pastries in, from the top row down, Pink Vanilla Eclair; Lemon Cream Puff; Mini Cup of Chocolate Ricotta and Pear; Strawberry Cheesecake; Lemon Cream Savare; and Wild Berry Mousse.