and puffed up to form a hollow center that’s perfect for filling with luscious vanilla pastry cream and topping with a rich ...

Can you blame the guy? Buttery cups filled with a light cream sauce and topped with ripe, fresh fruit. Insanely delicious! For the Tartlet Crusts For the Vanilla Pastry Cream Be sure to use really ...

Chiffon pie is an American classic of sweet pastry filled with a light ... Sift in the icing sugar, add the vanilla and beat to combine. Do not overbeat as chantilly cream should be quite soft.

There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...

Light and airy and addictive as any drug, they come in two flavors: a fragrant vanilla-pastry-cream-filled version dusted with powdered sugar, or a fiendish chocolate-cream-and-chocolate-ganache ...

Blind bake the pastry, filled with baking beans ... To make the cream cheese filling, put the cream cheese, salt, vanilla paste and icing sugar in a bowl, and whisk with an electric whisk until ...

Conventional berry tarts are made by baking a shell of cookie dough and, when it is cold, filling it with custard ... Store-bought cookies (optional) For the pastry cream: Bring the half-and-half and ...