A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

and puffed up to form a hollow center that’s perfect for filling with luscious vanilla pastry cream and topping with a rich ...

Chiffon pie is an American classic of sweet pastry filled with a light ... Sift in the icing sugar, add the vanilla and beat to combine. Do not overbeat as chantilly cream should be quite soft.

There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...

Light and airy and addictive as any drug, they come in two flavors: a fragrant vanilla-pastry-cream-filled version dusted with powdered sugar, or a fiendish chocolate-cream-and-chocolate-ganache ...

And you must caramelise your puff pastry first − this is of dire ... then discard the excess water. Bring milk, cream, butter and vanilla just to a simmer in a saucepan over medium-high heat.

Blind bake the pastry, filled with baking beans ... To make the cream cheese filling, put the cream cheese, salt, vanilla paste and icing sugar in a bowl, and whisk with an electric whisk until ...

Conventional berry tarts are made by baking a shell of cookie dough and, when it is cold, filling it with custard ... Store-bought cookies (optional) For the pastry cream: Bring the half-and-half and ...