This recipe for skyu, a creamy vegetable stew spiced with garam masala and bright turmeric, is much beloved by the Thiksey ...

If the stew is being cooked in the oven, allow around 30 minutes for the dumplings to cook ... to turn translucent and add the rest of the vegetables, stirring frequently to brown.

This slow-cooker vegetarian stew with fluffy dumplings is a cheap and easy recipe. To make it vegan, use vegetable suet in the dumplings instead of butter and omit the pesto. This dish is perfect ...

Then, pour the stew into a large casserole dish and ... You can always tweak the recipe to contain a little more veg, and can subsitute dumplings for a nice stick of crusty bread if that's more ...

This liminal-space week is a good time to fill your fridge, freezer and pantry with delicious, sustaining things.

Repeat the process with 1 tbsp of the vegetable oil and diced ... remove the stew from the oven. After 1½ hours make the dumplings, by placing the flour, salt, suet, parsley, horseradish and ...

So, if you’re vegetarian, it’s best avoided ... then roll in a little more flour to a ball. Place the dumplings on top of the stew, no need to poke them in, and for soup just add to the ...

Add the garlic and all the vegetables and fry for 1-2 minutes ... potato onto each of four serving plates and top with the stew and dumplings. Sprinkle with chopped parsley.