This oatmeal cookie recipe, brought to us by developer ... The secret to making this delicious treat chewy while keeping it vegan is the flax egg. The simple combination of ground flax seeds ...

These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Each cookie provides 103 kcal ...

Soft, chewy and no added sugar! Sweeten these classic oatmeal cookies with ripe ... adds lots of flavor and holds the cookies together while keeping them vegan and gluten-free.

The cookie will spread out considerably so leave adequate room. Bake in preheated oven for 8-10 minutes or until edges are golden brown and center has started to set. Remove to rack to cool.

A classic chocolate chip–oatmeal cookie gets a deliciously tart, chewy update. Sally Sampson is the founder and president of ChopChop Family, a nonprofit publisher of cooking magazines ...