You can swap it out for lemon curd. To make a dairy-free fruit tart, you can substitute whole milk with any plant-based milk and swap the butter with vegan butter. The mixture should look like sand.

Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...

Lemon honey (also called curd) made without eggs or butter makes a great gift for vegan friends and although not vegan myself I enjoy it just as much as the egg-based curd. And it is just the ...

Try it topped with berries or any slightly tart fruit of your choice ... Gently stir through the passion fruit flesh. For the lemon curd, put the lemon zest, lemon juice, sugar and butter in ...