In a large bowl combine the flax mixture, oats, breadcrumbs, nutritional yeast, cumin, salt, smoked paprika, pepper, zucchini ...

This crispy battered oyster mushroom burger is completely indulgent and ... Its viscous texture makes it a very useful vegan egg replacement.

If you're craving a plant-based burger that ... texture of lion's mane mushroom "chicken"! King oyster mushrooms can be shredded to mimic a "pulled pork" texture in a vegan "carnitas," or chopped ...

An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.

Fold in portobello mushroom, parsley ... Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen.

Here’s a look at the exciting launches and special offers that are making this year’s Veganuary campaign a hit.

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...