Setting the table for Virginia Ham Share this: Click to share on Facebook (Opens in new window) Click to share on X (Opens in new window) Subscribe; Login; Account Settings Contact Us Log Out.

You might think the Internet would satisfy humanity’s need for connection and recognition. People can star in their own ...

Some of it is even salty — Virginia ham and country ham are generic types produced by many companies. But they are not genuine Smithfield hams. Advertisement.

Almost nine months after a fire destroyed their operation in Surry County, Edwards Virginia Smokehouse has started selling its hams and other products again online, the company announced Tuesday.

S. Wallace Edwards and Sons is a 93-year family tradition, one of the last and largest makers of a great culinary legacy in Virginia: dry-cured, salted country ham. But that legacy is under threat.

SMITHFIELD, Va. (AP) — You can't go far in this historic southeastern Virginia town without seeing a pig. Home of famous Virginia hams ponders foreign buyout Skip to main content Skip to main ...

A few years ago, a New York chef in search of an American alternative to European dry-cured hams like prosciutto and Spanish Iberico contacted Sam Edwards, grandson of Samuel Wallace Edwards (who ...

Patrons trying to buy tickets for “Fat Ham” at Virginia Repertory Theatre early this week were not able to order them online and, when they called the box office, were informed that the show ...

Virginia is known for its ham products and one museum has taken this to a whole new level. This is the story of The Last Ham ...