Avoid creating stiff peaks through over-mixing. Whipped egg whites that hold a looser shape are easily added to any waffle ...

No waffle maker? No problem – use a griddle ... baking powder and salt into a large bowl and stir in the sugar. Whisk the egg whites in a large, clean glass bowl until stiff peaks form.

especially the Belgian Waffle Recipes, call for separating the eggs and whipping the whites separately, then folding them back into the finished batter. This supposedly creates a fluffier ...

Whisk in the eggs ... until the batter is used up, keeping the cooked waffles warm on a wire rack in the oven. For the hollandaise, place the shallot, peppercorns, bay leaf, white wine vinegar ...