This Cranberry Walnut Bread recipe is a delicious and easy way to use up any leftover cranberries from the holiday season.

[You can try his Pumpkin-Cranberry Tart too.] Makes one 9-inch tart, serving 8 to10You will need a 1/2 recipe of sugar dough to make the Pecan Walnut Tart. Ingredients for Sugar Dough (enough for ...

— -- With traditional Thanksgiving ingredients like pumpkin, cranberry, vanilla and nutmeg, Wolfgang Puck goes all out for this Pumpkin-Cranberry Tart. [You can try his Pecan Walnut Tart too ...

Make crust: In bowl of a food processor, combine 1 cup flour, the walnuts, sugar, salt, mustard and cayenne. Pulse to combine. With processor on, add butter cubes one at a time. Add half-and-half ...

1/2 cup unsalted butter, room temperature. 1/4 cup granulated sugar. 1 egg yolk. 2 tbsp whipping cream. 1 1/2 cups all-purpose flour, sifted. Pinch of salt ...

With its tart cranberries, nutty crunch from the walnuts, and a touch of sweet orange flavor, this recipe has the perfect balance of flavors. I love whipping up a batch in my kitchen, knowing that ...

Cranberry-Walnut Stuffing ... Tart cranberries and toasted walnuts add flavor and a crunch to this crowd ... She has 15 years experience writing and editing food content and developing recipes.

¼ orange with skin, thinly sliced, plus juice from rest of orange 1 cup organic brown or maple sugar 1 teaspoon ground cinnamon Pinch ground cloves 2 teaspoons all-purpose flour 1. Preheat the ...

It's hard to resist picking at the crisp topping of these muffins, which are baked with crunchy, sugary walnuts. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...