As such, you need to dilute evaporated milk to properly use it as a substitute. For a standard 12-ounce can of evaporated milk, add anywhere from 12 to 18 ounces of water. The end product won't ...

Buying a gallon of milk is a no-brainer, but what if you find yourself with a bunch that's about to expire? Use these recipes ...

Evaporated milk is the key ingredient in soups, sauces, and tasty desserts. While it has a long shelf life in the can, this ...